Author: Melissa Roberts
Make and share this Southern-Style Crock Pot Greens recipe from Food.com.
Author: PalatablePastime
Author: Diane Brown Savahge
My Memaw was a great cook of southern soul food and she taught me this recipe. When I got married, I made it a tradition in my family. The kids know the minute they walk into the house that Dad's making...
Author: Mark H.
This recipe is a favorite of our family and friends, and even folks who were hesitant to try greens have said they really liked these. I often make them around New Years too, along with Hoppin' John. When...
Author: TasteTester
Author: John T. Edge
While futzing and fiddling with some extra collards I had languishing in the refrigerator, and thinking of some recent recipes I made, I tried this. Whoa! Yum! So, here it is; there is a sort of a sweet-and-sour...
Author: Elmotoo
Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to these collards into something that's both simple and...
Author: Claire Saffitz
When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.
Author: Andrew Tarlow
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So I made them similar to the green been casserole...
Author: ColCadsMom
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread or hushpuppies and she is right!
Author: Chef Mommie
Make and share this Gratin of Collard Greens recipe from Food.com.
Author: JackieOhNo
Author: Bon Appétit Test Kitchen
I wrote down this recipe from a Chef on television. I made my own slight changes. I have made this dozens of times and we lick the plate! I never liked collards until I discovered this recipe. I hope you...
Author: Cook-E Monster
A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich...
Author: French Tart
Recipe from Whole Foods. States, "Creamy coconut milk combined with fresh lemon juice adds just the right flavor to brighten up vitamin-rich, dark leafy greens. Substitute kale or mustard greens for the...
Author: januarybride
This is a true southern dish. The grits are creamy and the collards punch up the flavor of the parmesan cheese
Author: AYAC3237
Make and share this Stir Fry Collard Green recipe from Food.com.
Author: Kharah
Author: Pat Neely
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that is typically made with hamhocks or bacon but these...
Author: Cherise B.
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.
Author: Chris Morocco
I make these all of the time. They're super simple and taste great! Please let me know what you think!
Author: Haribol
You can keep everything you need for this dish on hand. All you need is some sausage and collards in the freezer, and some canned beans, onion, and vinegar from the pantry. The recipe is from the Martha...
Author: CorriePDX
Store-bought curry pastes come in varying degrees of spiciness, even if their labels all say the same thing. If the cooked tofu isn't as hot as you'd hoped, amp it up by tucking a slice or two of Fresno...
Author: Molly Baz
If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
Author: Sarah Kirnon
This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that included bacon fat, short ribs, Cuban sausage and...
Author: ninja
Make and share this Easy Spicy Kale & Mustard Greens recipe from Food.com.
Author: Allura
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
Author: Dawn Perry
This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too.
Author: blucoat
Author: B. Smith
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Author: Happy Hippie
An old family favorite from our time in the south. Even my husband, who is picky about his greens, enjoyed this recipe!
Author: jd_2077
Make and share this Collard Greens With Smoked Turkey recipe from Food.com.
Author: luv2makesoup
My friends love the ham hock collards I make and there's two recipes close my version (Recipe #221708 and Recipe #41320), but I always feel bad leaving out my vegetarian and vegan friends. This is what...
Author: MC Baker
I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.
Author: Mulligan
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Author: cookiedog
I found this recipe on the Atlanta Journal-Constituition website. However, the original recipe did not include amounts of the ingreedients. That tells me that the recipe is forgiving - feel free to adjust...
Author: Marsha Mazz
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother...
Author: Suzy_Q
Author: Michael Lomonaco
This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be...
Author: ScrumptiousWY
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
A great side dish that pairs well with so many different recipes. You'll want to make it again and again, trust me.
Author: Jonathan Melendez
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Claire Saffitz
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Greens have traditionally been cooked down in water with a piece of smoked ham hock or turkey wing. This new method of wilting them leaves them greener and tastier.
Author: BogeysMom